Kitchen Manager Jobs in Eagle Bridge, NY
- Compass Group
- Cohoes, NY (22 miles from Eagle Bridge, NY)
- 13 days ago
- Cohoes, NY (22 miles from Eagle Bridge, NY)
- 13 days ago
Position Title: CHEF MANAGER - Cohoes, NY Salary: $63,000 - $66,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service...
In Person- Tri-City ValleyCats
- Troy, NY (20 miles from Eagle Bridge, NY)
- 14 days ago
- Troy, NY (20 miles from Eagle Bridge, NY)
- 14 days ago
Kitchen Manager Tri-City ValleyCats - Entry Level Troy NY Chef/Cook Food/Beverage Management Restaurant/Catering Management $20 - $25 / hour 0 2 hours ago Job Title: Seasonal Kitchen Manager Report...
In Person- Laughing Earth
- Cropseyville, NY (16 miles from Eagle Bridge, NY)
- 16 days ago
- Cropseyville, NY (16 miles from Eagle Bridge, NY)
- 16 days ago
The kitchen manager is responsible for keeping a clean and organized work......
In Person- Chipotle Mexican Grill
- Saratoga Springs, NY (20 miles from Eagle Bridge, NY)
- 90+ days ago
- Saratoga Springs, NY (20 miles from Eagle Bridge, NY)
- 90+ days ago
Job Restaurant Management Job Posting 01/02/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 04831...
In PersonDemographic Data for Eagle Bridge, NY
Moving to Eagle Bridge, NY? Find some basic demographic data about Eagle Bridge, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Eagle Bridge, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Eagle Bridge, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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