Kitchen Manager Jobs in Eagle Bridge, NY
- Sodexo
- Troy, NY (20 miles from Eagle Bridge, NY)
- 29 days ago
- Troy, NY (20 miles from Eagle Bridge, NY)
- 29 days ago
Kitchen Supervisor Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment...
In Person- Spare Time Entertainment
- Clifton Park, NY (24 miles from Eagle Bridge, NY)
- 45+ days ago
- Clifton Park, NY (24 miles from Eagle Bridge, NY)
- 45+ days ago
What You’ll Do • Lead, train, and mentor kitchen staff • Run daily BOH operations and maintain high food quality standards • Work closely with FOH leadership and Event Planners to execute events and...
In Person- Chipotle Mexican Grill
- Saratoga Springs, NY (20 miles from Eagle Bridge, NY)
- 90+ days ago
- Saratoga Springs, NY (20 miles from Eagle Bridge, NY)
- 90+ days ago
Job Restaurant Management Job Posting 09/01/2025 Job Number JR-2... RefreshID JR-2..._20250807 StoreID 04831...
In PersonDemographic Data for Eagle Bridge, NY
Moving to Eagle Bridge, NY? Find some basic demographic data about Eagle Bridge, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Eagle Bridge, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Eagle Bridge, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Menu Writing
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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