Kitchen Manager Jobs in Durhamville, NY
Temporary Chef Manager - Le Moyne College
- UnitedStates
- De Witt, NY (22 miles from Durhamville, NY)
- 18 days ago
- De Witt, NY (22 miles from Durhamville, NY)
- 18 days ago
We know that a Chef's job isn't only about the food. It takes skill, dedication, patience, and the right opportunities. Reporting to the General Manager, You'll take a hands-on approach in...
In Person Temporary- Chipotle Mexican Grill
- Rome, NY (9 miles from Durhamville, NY)
- 60+ days ago
- Rome, NY (9 miles from Durhamville, NY)
- 60+ days ago
Job Restaurant Management Job Posting 08/30/2025 Job Number JR-2... RefreshID JR-2..._20250818 StoreID 05695...
In Person- Texas Roadhouse
- New Hartford, NY (20 miles from Durhamville, NY)
- 90+ days ago
- New Hartford, NY (20 miles from Durhamville, NY)
- 90+ days ago
Pay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
In PersonDemographic Data for Durhamville, NY
Moving to Durhamville, NY? Find some basic demographic data about Durhamville, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Durhamville, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Durhamville, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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