Kitchen Manager Jobs in Dover Plains, NY
- Chipotle Mexican Grill, Inc.
- New Milford, CT (13 miles from Dover Plains, NY)
- 20 days ago
- New Milford, CT (13 miles from Dover Plains, NY)
- 20 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Hudson & Packard
- Poughkeepsie, NY (15 miles from Dover Plains, NY)
- 30+ days ago
- Poughkeepsie, NY (15 miles from Dover Plains, NY)
- 30+ days ago
un Kitchen manager for pizzeria (Poughkeepsie) Hudson & Packard Academy near Cannon compensation: $23/hr or more based on experience employment type: experience level: mid level job title: Kitchen Manager...
In PersonFacilities Kitchen Manager (Poughkeepsie Corps)
- The Salvation Army
- Poughkeepsie, NY (15 miles from Dover Plains, NY)
- 60+ days ago
- Poughkeepsie, NY (15 miles from Dover Plains, NY)
- 60+ days ago
Overview This position is Facilities Kitchen Manager and will be directly responsible to the Corps Commanding Officers....
In PersonDemographic Data for Dover Plains, NY
Moving to Dover Plains, NY? Find some basic demographic data about Dover Plains, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Dover Plains, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Dover Plains, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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