Kitchen Manager Jobs in Deposit, NY
- Sodexo
- Binghamton, NY (21 miles from Deposit, NY)
- 3 days ago
- Binghamton, NY (21 miles from Deposit, NY)
- 3 days ago
Senior Culinary Supervisor Location: STATE UNIVERSITY OF NEW YORK AT BINGHAMTON - 74015021 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided...
In Person- Compass Group
- Binghamton, NY (21 miles from Deposit, NY)
- 30+ days ago
- Binghamton, NY (21 miles from Deposit, NY)
- 30+ days ago
Salary: $70000 - $75000 Pay Grade: 11 Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless...
In PersonDemographic Data for Deposit, NY
Moving to Deposit, NY? Find some basic demographic data about Deposit, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Deposit, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Deposit, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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