Kitchen Manager Jobs in De Witt, NY
- Chipotle Mexican Grill
- Fayetteville, NY (3 miles from De Witt, NY)
- 2 days ago
- Fayetteville, NY (3 miles from De Witt, NY)
- 2 days ago
Job Restaurant Management Job Posting 01/15/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 04044...
In Person- Goodwin Recruiting
- Syracuse, NY (4 miles from De Witt, NY)
- 17 days ago
- Syracuse, NY (4 miles from De Witt, NY)
- 17 days ago
Manager Job Qualifications: 2+ years of management experience required 1+ years of kitchen restaurant management experience required Management of at least 15 staff members required Excellent verbal...
In Person- Syracuse University
- Syracuse, NY (4 miles from De Witt, NY)
- 90+ days ago
- Syracuse, NY (4 miles from De Witt, NY)
- 90+ days ago
With general supervision from the Campus Executive Chef, the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the central kitchen Department. The...
In PersonDemographic Data for De Witt, NY
Moving to De Witt, NY? Find some basic demographic data about De Witt, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in De Witt, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in De Witt, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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