Kitchen Manager Jobs in Cross River, NY
- Sodexo
- Bridgeport, CT (21 miles from Cross River, NY)
- 22 days ago
- Bridgeport, CT (21 miles from Cross River, NY)
- 22 days ago
Quality & Safety: Maintain the highest standards of food quality, presentation, and taste....
In Person- Chipotle Mexican Grill, Inc.
- White Plains, NY (19 miles from Cross River, NY)
- 1 day ago
- White Plains, NY (19 miles from Cross River, NY)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonKitchen Supervisor, LKSD (Competitive Pay + BENEFITS) - Bethel, AK
- NANA Regional Corporation
- Bethel, CT (12 miles from Cross River, NY)
- 11 days ago
- Bethel, CT (12 miles from Cross River, NY)
- 11 days ago
Responsibilities include menu planning, ordering, inventory, and training staff on culinary standards with emphasis on quality, increasing student meal participation, and managing costs....
In Person- Chick-fil-A
- Fairfield, CT (17 miles from Cross River, NY)
- 11 days ago
- Fairfield, CT (17 miles from Cross River, NY)
- 11 days ago
Company: Chick-fil-A Post Rd. Fairfield, CT Job Description: The Assistant Kitchen Director plays a vital leadership role in supporting the Kitchen Director with all back-of-house operations,...
In Person- Compass Group
- Orangeburg, NY (24 miles from Cross River, NY)
- 13 days ago
- Orangeburg, NY (24 miles from Cross River, NY)
- 13 days ago
Bachelors degree in culinary arts, nutrition, food science, and/or related field a plus Apply to Flik today!...
In Person- Chick-fil-A
- Fairfield, CT (17 miles from Cross River, NY)
- 18 days ago
- Fairfield, CT (17 miles from Cross River, NY)
- 18 days ago
quality and safety Adjust to multiple demands and shifting priorities Behavior Characteristics: Work a maximum of up to forty hours per week in the restaurant Focus on systematically and effectively...
In Person- Compass Group
- Armonk, NY (12 miles from Cross River, NY)
- 25 days ago
- Armonk, NY (12 miles from Cross River, NY)
- 25 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In Person- Pyramid Hotel Group
- Ossining, NY (13 miles from Cross River, NY)
- 30+ days ago
- Ossining, NY (13 miles from Cross River, NY)
- 30+ days ago
This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts....
In Person- Doherty Enterprises
- Hawthorne, NY (16 miles from Cross River, NY)
- 30+ days ago
- Hawthorne, NY (16 miles from Cross River, NY)
- 30+ days ago
The Kitchen Manager is responsible for overseeing all back-of-house operations, ensuring the kitchen runs smoothly, safely and efficiently....
In Person- Le Pain Quotidien
- Greenwich, CT (16 miles from Cross River, NY)
- 45+ days ago
- Greenwich, CT (16 miles from Cross River, NY)
- 45+ days ago
Le Pain Quotidien means the daily bread. And to us, that means everything. Its much more than mere sustenance; its a way of life. As our loaves emerge from the ovens, warm and fragrant, friends...
In PersonExecutive Sous Chef - Sonesta White Plains
- Sonesta International Hotels
- White Plains, NY (19 miles from Cross River, NY)
- 90+ days ago
- White Plains, NY (19 miles from Cross River, NY)
- 90+ days ago
Degree or certificate in culinary arts preferred....
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Cross River, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cross River, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Spanish Cuisine
- Menu Development
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