Kitchen Manager Jobs in Copake, NY
- Millerton, NY (9 miles from Copake, NY)
- 1 day ago
- Millerton, NY (9 miles from Copake, NY)
- 1 day ago
Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly THIS POSITION IS BASED IN LAKEVILLE, CT. Apply directly with this link: Were looking for a Chef...
In Person- Brock & Company, Inc
- Salisbury, CT (9 miles from Copake, NY)
- 1 day ago
- Salisbury, CT (9 miles from Copake, NY)
- 1 day ago
Chef Manager II- Summer Camp Lakeville, CT Education Division Job Type Full-time Description Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're...
In Person- Lee Public Schools
- Lee, MA (21 miles from Copake, NY)
- 7 days ago
- Lee, MA (21 miles from Copake, NY)
- 7 days ago
To provide assistance to the Food Service Director on inventory control, cost control, menu planning, and employee supervision while maintaining confidentiality at all times....
In Person- Compass Group
- Canaan, CT (14 miles from Copake, NY)
- 29 days ago
- Canaan, CT (14 miles from Copake, NY)
- 29 days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonDemographic Data for Copake, NY
Moving to Copake, NY? Find some basic demographic data about Copake, NY below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Copake, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Copake, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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