Kitchen Manager Jobs in Copake, NY
Kitchen Manager - Alltown Fresh
- Global Partners
- Hudson, NY (12 miles from Copake, NY)
- 14 days ago
- Hudson, NY (12 miles from Copake, NY)
- 14 days ago
Alltown Fresh is looking to expand our family by adding a Chef to our team! Our Chef will take ownership of kitchen operations and will manage all aspects of the food service and beverage...
In Person- Yale Norfolk School of Art
- Norfolk, CT (20 miles from Copake, NY)
- 15 hours ago
- Norfolk, CT (20 miles from Copake, NY)
- 15 hours ago
The Yale Norfolk School of Art, established in 1948, is an intensive six-week undergraduate summer residency program for rising seniors in Norfolk, Connecticut. Yale Norfolk is a...
In Person- Brock & Company Inc. - Lakeville
- Salisbury, CT (9 miles from Copake, NY)
- 1 day ago
- Salisbury, CT (9 miles from Copake, NY)
- 1 day ago
Required Years of Experience 1 year Job Details Description: Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly Were looking for a Chef Manager II to...
In Person- Compass Group
- Canaan, CT (14 miles from Copake, NY)
- 60+ days ago
- Canaan, CT (14 miles from Copake, NY)
- 60+ days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonDemographic Data for Copake, NY
Moving to Copake, NY? Find some basic demographic data about Copake, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Copake, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Copake, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Driving
- Mentoring
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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