Kitchen Manager Jobs in Cherry Creek, NY
Kitchen Supervisor (The A Truck)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (18 miles from Cherry Creek, NY)
- 5 days ago
- Chautauqua, NY (18 miles from Cherry Creek, NY)
- 5 days ago
The A Truc k features a Mexican-inspired menu along with child-friendly favorites and soft drinks. In addition to seating at 3 Taps, patrons may enjoy picnic table seating in Miller Park or bring...
In Person Temporary- Chipotle Mexican Grill
- Lakewood, NY (18 miles from Cherry Creek, NY)
- 60+ days ago
- Lakewood, NY (18 miles from Cherry Creek, NY)
- 60+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 05335...
In PersonKitchen Supervisor (Double Eagle)/Seasonal Employment
- Chautauqua Institution
- Chautauqua, NY (18 miles from Cherry Creek, NY)
- 60+ days ago
- Chautauqua, NY (18 miles from Cherry Creek, NY)
- 60+ days ago
The Double Eagle is a fast casual restaurant with a menu featuring snacks and lunches as well as healthier choices, all prepared fresh daily. The Double eagle is open 9:00 am to 9:00pm during the...
In Person TemporaryDemographic Data for Cherry Creek, NY
Moving to Cherry Creek, NY? Find some basic demographic data about Cherry Creek, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Cherry Creek, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cherry Creek, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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