Kitchen Manager Jobs in Chatham, NY
- Great Barrington, MA (16 miles from Chatham, NY)
- 26 days ago
- Great Barrington, MA (16 miles from Chatham, NY)
- 26 days ago
Chef Manager II - Summer Camp (Great Barrington) compensation: $1480.00 per week employment type: job title: Chef Manager II - Summer Camp Chef Manager II- Summer Camp Full Time Seasonal May 1-...
In Person- Brock & Company, Inc
- Salisbury, CT (23 miles from Chatham, NY)
- 28 days ago
- Salisbury, CT (23 miles from Chatham, NY)
- 28 days ago
Chef Manager II- Summer Camp Lakeville, CT Education Division Job Type Full-time Description Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're...
In Person- Chipotle Mexican Grill
- Pittsfield, MA (16 miles from Chatham, NY)
- 29 days ago
- Pittsfield, MA (16 miles from Chatham, NY)
- 29 days ago
Job Restaurant Management Job Posting 01/10/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 04010...
In PersonDemographic Data for Chatham, NY
Moving to Chatham, NY? Find some basic demographic data about Chatham, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Chatham, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Chatham, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Driving
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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