Kitchen Manager Jobs in Canastota, NY
- Five Iron Golf
- Syracuse, NY (19 miles from Canastota, NY)
- 2 days ago
- Syracuse, NY (19 miles from Canastota, NY)
- 2 days ago
for seamless service Required Skills: Experience in kitchen and restaurant management Menu planning and development skills Strong knowledge of food safety and sanitation practices Ability to manage...
In Person- Chipotle Mexican Grill
- Rome, NY (17 miles from Canastota, NY)
- 16 days ago
- Rome, NY (17 miles from Canastota, NY)
- 16 days ago
Job Restaurant Management Job Posting 01/12/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 05695...
In Person- Syracuse University
- Syracuse, NY (19 miles from Canastota, NY)
- 90+ days ago
- Syracuse, NY (19 miles from Canastota, NY)
- 90+ days ago
With general supervision from the Campus Executive Chef, the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the central kitchen Department. The...
In PersonDemographic Data for Canastota, NY
Moving to Canastota, NY? Find some basic demographic data about Canastota, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Canastota, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Canastota, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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