Kitchen Manager Jobs in Canaan, NY
- Curaleaf
- Ravena, NY (22 miles from Canaan, NY)
- 11 days ago
- Ravena, NY (22 miles from Canaan, NY)
- 11 days ago
Title: Kitchen Supervisor Pay Range: $57,000 - 69,000 + Bonus Location: Ravena, NY Job Type: Full Time | Exempt POSITION SUMMARY: The Kitchen Supervisor will assist in managing culinary operations...
In Person- St. Agnes Academy
- Dalton, MA (15 miles from Canaan, NY)
- 23 days ago
- Dalton, MA (15 miles from Canaan, NY)
- 23 days ago
Kitchen Manager / Cook Roman Catholic Diocese of Springfield St....
In Person Part Time- Marriott International
- Washington, MA (16 miles from Canaan, NY)
- 30+ days ago
- Washington, MA (16 miles from Canaan, NY)
- 30+ days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
In Person- Sodexo
- Troy, NY (24 miles from Canaan, NY)
- 45+ days ago
- Troy, NY (24 miles from Canaan, NY)
- 45+ days ago
Kitchen Supervisor Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929001 Workdays/shifts : Afternoon/evenings - varying days. More details will be provided during the interview process. Employment...
In PersonDemographic Data for Canaan, NY
Moving to Canaan, NY? Find some basic demographic data about Canaan, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Canaan, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Canaan, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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