Kitchen Manager Jobs in Blasdell, NY
- Chipotle Mexican Grill, Inc.
- Tonawanda, NY (14 miles from Blasdell, NY)
- 1 day ago
- Tonawanda, NY (14 miles from Blasdell, NY)
- 1 day ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonProduction Pastry Chef Manager - Campus Dining
- Goodwin Recruiting
- Buffalo, NY (7 miles from Blasdell, NY)
- 13 days ago
- Buffalo, NY (7 miles from Blasdell, NY)
- 13 days ago
We are seeking an experienced Pastry Chef Manager to join our campus dining team. This position will oversee pastries, baked goods, and dessert production for the catering department and all the...
In PersonPastry Chef Manager - Campus Dining
- Goodwin Recruiting
- Buffalo, NY (7 miles from Blasdell, NY)
- 13 days ago
- Buffalo, NY (7 miles from Blasdell, NY)
- 13 days ago
We are seeking an experienced Pastry Chef Manager to join our campus dining team. Apply Today! Pastry Chef Manager Responsibilities: Assist the unit manager in overseeing food production...
In PersonKitchen Supervisor, KeyBank Center
- Delaware North Companies
- Buffalo, NY (7 miles from Blasdell, NY)
- 14 days ago
- Buffalo, NY (7 miles from Blasdell, NY)
- 14 days ago
The opportunity Delaware North Sportservice is hiring full-time Culinary Supervisors to join our team at KeyBank Center in Buffalo, New York. Our ideal Culinary Supervisor is an experienced Cook...
In PersonDemographic Data for Blasdell, NY
Moving to Blasdell, NY? Find some basic demographic data about Blasdell, NY below.
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Salary for Kitchen Manager Jobs in Blasdell, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Blasdell, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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