Kitchen Manager Jobs in Basom, NY
- Cheektowaga, NY (24 miles from Basom, NY)
- 10 days ago
- Cheektowaga, NY (24 miles from Basom, NY)
- 10 days ago
Pay: $59,000 - $73,000 Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all...
- Cheektowaga, NY (24 miles from Basom, NY)
- 14 days ago
- Cheektowaga, NY (24 miles from Basom, NY)
- 14 days ago
Location: 4960 Transit Road Depew, NY 14043 Availability Requirement for this role: Morning, afternoon, evening (includes weekends).Shifts start as early as 6am Age Requirement: Must be 18 years...
- Amherst, NY (20 miles from Basom, NY)
- 17 days ago
- Amherst, NY (20 miles from Basom, NY)
- 17 days ago
Location: 675 Alberta Drive Amherst, NY 14226 Availability Requirement for this role: Morning, afternoon, evening (includes weekends).Shifts start as early as 6am Age Requirement: Must be 18 years...
- East Aurora, NY (23 miles from Basom, NY)
- 60+ days ago
- East Aurora, NY (23 miles from Basom, NY)
- 60+ days ago
Job Restaurant Management Job Posting 05/10/2025 Job Number JR-2... RefreshID JR-2..._20250417 StoreID 05494...
Demographic Data for Basom, NY
Moving to Basom, NY? Find some basic demographic data about Basom, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Basom, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Basom, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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