Kitchen Manager Jobs in Averill Park, NY
- Colonie, NY (15 miles from Averill Park, NY)
- 5 days ago
- Colonie, NY (15 miles from Averill Park, NY)
- 5 days ago
The ideal candidate will have a strong background in restaurant management, with expertise in a full service, restaurant....
Business Development Manager - Kitchen & Bath Surfaces
- Albany, NY (16 miles from Averill Park, NY)
- 14 days ago
- Albany, NY (16 miles from Averill Park, NY)
- 14 days ago
Business Development Manager - Kitchen & Bath Surfaces Sales Albany, New York Direct Hire Jul 10, 2025 Business Development Manager - Kitchen/Bath Surfaces Job Type: Full-time Pay: $75,000 -...
- Troy, NY (8 miles from Averill Park, NY)
- 21 days ago
- Troy, NY (8 miles from Averill Park, NY)
- 21 days ago
Quality Control: Maintain food quality and presentation standards. Efficiency: Manage kitchen operations to optimize productivity and streamline workflows....
- Schenectady, NY (24 miles from Averill Park, NY)
- 90+ days ago
- Schenectady, NY (24 miles from Averill Park, NY)
- 90+ days ago
Position Summary: Actively participate with staff to cook, prepare, dish-up and assemble all outlets food stations. Supervises Specialty Cooks and Cooks. Job Title: Sous Chef Banquets Department:...
Demographic Data for Averill Park, NY
Moving to Averill Park, NY? Find some basic demographic data about Averill Park, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Averill Park, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Averill Park, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kosher Food
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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