Kitchen Manager Jobs in Austerlitz, NY
- Hudson, NY (15 miles from Austerlitz, NY)
- 2 days ago
- Hudson, NY (15 miles from Austerlitz, NY)
- 2 days ago
un Kitchen Manager / sous chef Circles image 1 of 2 compensation: COE/hourly employment type: experience level: mid level job title: Kitchen manager Circles is a sourdough bagel producer and bagel shop...
- Canaan, CT (21 miles from Austerlitz, NY)
- 30+ days ago
- Canaan, CT (21 miles from Austerlitz, NY)
- 30+ days ago
Position Title: Chef Manager - Canaan, CT Salary: $65,000 - $70,000 Other Forms of Compensation: 5% Bonus eligible Think Fresh! Lead with Excellence! An industry leading hospitality food service...
Kitchen Supervisor - Milk & Honey
- Washington, MA (16 miles from Austerlitz, NY)
- 90+ days ago
- Washington, MA (16 miles from Austerlitz, NY)
- 90+ days ago
Overview As a Kitchen Supervisor at Milk & Honey, you'll be a pivotal leader in maintaining the high standards of service, quality, and Southern hospitality that define our restaurant. In this...
- Hudson, NY (15 miles from Austerlitz, NY)
- 90+ days ago
- Hudson, NY (15 miles from Austerlitz, NY)
- 90+ days ago
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Austerlitz, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Austerlitz, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Paleo Diet
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Time Management
- Sales
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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