Kitchen Manager Jobs in Argyle, NY
- Saratoga Springs, NY (19 miles from Argyle, NY)
- 22 days ago
- Saratoga Springs, NY (19 miles from Argyle, NY)
- 22 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
- Manchester, VT (20 miles from Argyle, NY)
- 30+ days ago
- Manchester, VT (20 miles from Argyle, NY)
- 30+ days ago
Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Kitchen Supervisor....
TF Executive Sous Chef - Copper Grouse
- Manchester, VT (20 miles from Argyle, NY)
- 45+ days ago
- Manchester, VT (20 miles from Argyle, NY)
- 45+ days ago
**What You Bring** + Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. + 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. + Flexible...
- Manchester, VT (20 miles from Argyle, NY)
- 90+ days ago
- Manchester, VT (20 miles from Argyle, NY)
- 90+ days ago
Assist the restaurant in meeting the financial targets while achieving the food quality service objectives....
Demographic Data for Argyle, NY
Moving to Argyle, NY? Find some basic demographic data about Argyle, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Argyle, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Argyle, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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