Kitchen Manager Jobs in Arcade, NY
- Post Acute
- Hamburg, NY (24 miles from Arcade, NY)
- 3 days ago
- Hamburg, NY (24 miles from Arcade, NY)
- 3 days ago
Salary Up to: $19.35/Hr Overview The Supervisor of Dining Services assists the Director of Dining Services with general oversight and management of department operations and personnel. The...
In Person- Metz Culinary Management
- Hamburg, NY (24 miles from Arcade, NY)
- 25 days ago
- Hamburg, NY (24 miles from Arcade, NY)
- 25 days ago
SOUS CHEF/KITCHEN MANAGER HAMBURG, NY Job Title: Chef Manager/Kitchen Manager Location: Hilbert College, Hamburg, NY Salary: Negotiable based upon experience....
In Person- Chipotle Mexican Grill, Inc.
- Hamburg, NY (24 miles from Arcade, NY)
- 90+ days ago
- Hamburg, NY (24 miles from Arcade, NY)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Arcade, NY
Moving to Arcade, NY? Find some basic demographic data about Arcade, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Arcade, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Arcade, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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