Kitchen Manager Jobs in Apalachin, NY
Senior Culinary Supervisor Senior Culinary Supervisor
- Sodexo
- Binghamton, NY (17 miles from Apalachin, NY)
- 1 day ago
- Binghamton, NY (17 miles from Apalachin, NY)
- 1 day ago
Senior Culinary Supervisor Sodexo 3.2 ( ) Binghamton, NY Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
In Person- Sodexo
- Binghamton, NY (17 miles from Apalachin, NY)
- 7 days ago
- Binghamton, NY (17 miles from Apalachin, NY)
- 7 days ago
Senior Culinary Supervisor Location: STATE UNIVERSITY OF NEW YORK AT BINGHAMTON - 74015021 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided...
In PersonDemographic Data for Apalachin, NY
Moving to Apalachin, NY? Find some basic demographic data about Apalachin, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Apalachin, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Apalachin, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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