Kitchen Manager Jobs in Ancram, NY
- Great Barrington, MA (18 miles from Ancram, NY)
- 5 days ago
- Great Barrington, MA (18 miles from Ancram, NY)
- 5 days ago
Chef Manager II - Summer Camp (Great Barrington) compensation: $1480.00 per week employment type: job title: Chef Manager II - Summer Camp Chef Manager II- Summer Camp Full Time Seasonal May 1-...
In Person- Brock & Company, Inc
- Salisbury, CT (12 miles from Ancram, NY)
- 8 days ago
- Salisbury, CT (12 miles from Ancram, NY)
- 8 days ago
Chef Manager II- Summer Camp Lakeville, CT Education Division Job Type Full-time Description Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're...
In Person- Chipotle Mexican Grill
- Kingston, NY (22 miles from Ancram, NY)
- 16 days ago
- Kingston, NY (22 miles from Ancram, NY)
- 16 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 02010...
In Person- Compass Group
- Canaan, CT (18 miles from Ancram, NY)
- 30+ days ago
- Canaan, CT (18 miles from Ancram, NY)
- 30+ days ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In PersonDemographic Data for Ancram, NY
Moving to Ancram, NY? Find some basic demographic data about Ancram, NY below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Ancram, NY
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Ancram, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Food Plating
- Grilling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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