Kitchen Manager Jobs in Isleta, NM
- Albuquerque, NM (13 miles from Isleta, NM)
- 3 days ago
- Albuquerque, NM (13 miles from Isleta, NM)
- 3 days ago
I need a KITCHEN MANAGER / Cook Hours open 7-3 MANAGEMENT CERTIFICATION from ServSafe a must. Great job/ new position Must have current management experience Apply at 2500 Broadway SE (9-11)...
In Person- The Cheesecake Factory
- Albuquerque, NM (13 miles from Isleta, NM)
- 30+ days ago
- Albuquerque, NM (13 miles from Isleta, NM)
- 30+ days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In Person- TopGolf
- Albuquerque, NM (13 miles from Isleta, NM)
- 45+ days ago
- Albuquerque, NM (13 miles from Isleta, NM)
- 45+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- Texas Roadhouse
- Albuquerque, NM (13 miles from Isleta, NM)
- 90+ days ago
- Albuquerque, NM (13 miles from Isleta, NM)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Isleta, NM
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Isleta, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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