Kitchen Manager Jobs in Chaparral, NM
Kress Food Hall - Kitchen Manager
- Anson Mills JV LLC
- El Paso, TX (18 miles from Chaparral, NM)
- 6 days ago
- El Paso, TX (18 miles from Chaparral, NM)
- 6 days ago
Kress Food Hall seeks a Food & Beverage Kitchen Manager to oversee all backofhouse operations within its multivendor food hall....
In Person- HHM Hospitality
- El Paso, TX (18 miles from Chaparral, NM)
- 21 days ago
- El Paso, TX (18 miles from Chaparral, NM)
- 21 days ago
Overview Opportunity: Kitchen Supervisor Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established...
In Person- TopGolf
- El Paso, TX (18 miles from Chaparral, NM)
- 30+ days ago
- El Paso, TX (18 miles from Chaparral, NM)
- 30+ days ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
In Person- Sodexo S A
- El Paso, TX (18 miles from Chaparral, NM)
- 60+ days ago
- El Paso, TX (18 miles from Chaparral, NM)
- 60+ days ago
Role OverviewLet your passion for people and food drive your success.At Sodexo, we believe great food brings people together. We're seeking a dynamic and client-savvy Executive Sous Chef to lead...
In PersonDemographic Data for Chaparral, NM
Moving to Chaparral, NM? Find some basic demographic data about Chaparral, NM below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Chaparral, NM
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Chaparral, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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