Kitchen Manager Jobs in Cedar Crest, NM
- The Cheesecake Factory
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 17 days ago
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 17 days ago
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonCulinary Supervisor - Isleta Amphitheater
- ASM Global
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 30+ days ago
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 30+ days ago
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards....
In Person- American Golf Corporation
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 30+ days ago
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 30+ days ago
The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring consistent food quality, food safety compliance, cost control, and team development....
In Person- TopGolf
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 30+ days ago
- Albuquerque, NM (15 miles from Cedar Crest, NM)
- 30+ days ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
In PersonDemographic Data for Cedar Crest, NM
Moving to Cedar Crest, NM? Find some basic demographic data about Cedar Crest, NM below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Cedar Crest, NM
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Cedar Crest, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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