Kitchen Manager Jobs in Anthony, NM
Kress Food Hall - Kitchen Manager
- Anson Mills JV LLC
- El Paso, TX (18 miles from Anthony, NM)
- 11 days ago
- El Paso, TX (18 miles from Anthony, NM)
- 11 days ago
Kress Food Hall seeks a Food & Beverage Kitchen Manager to oversee all backofhouse operations within its multivendor food hall....
In Person- HHM Hospitality
- El Paso, TX (18 miles from Anthony, NM)
- 26 days ago
- El Paso, TX (18 miles from Anthony, NM)
- 26 days ago
Overview Opportunity: Kitchen Supervisor Supervise set-up and food production areas within the kitchen to maximize productivity and ensure food quality, set-up and service are in accordance with established...
In Person- TopGolf
- El Paso, TX (18 miles from Anthony, NM)
- 30+ days ago
- El Paso, TX (18 miles from Anthony, NM)
- 30+ days ago
Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
In PersonDemographic Data for Anthony, NM
Moving to Anthony, NM? Find some basic demographic data about Anthony, NM below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Anthony, NM
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Anthony, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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