Kitchen Manager Jobs in Albuquerque, NM
- TOPGOLF INTERNATIONAL, INC
- Los Rnchs Abq, NM (4 miles from Albuquerque, NM)
- 11 days ago
- Los Rnchs Abq, NM (4 miles from Albuquerque, NM)
- 11 days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonKitchen Supervisor- Mesa Grille
- Santa Ana Star Casino
- Santa Ana Pueblo, NM (20 miles from Albuquerque, NM)
- 18 days ago
- Santa Ana Pueblo, NM (20 miles from Albuquerque, NM)
- 18 days ago
Two-year Culinary Arts School or equivalent technical training in food and beverage....
In PersonCompensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
In PersonMaintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes....
In PersonRESPONSIBILITIES: Contributes to the success of the restaurants operations: FOH & BOH. Leads a team to success and provides mentorship; creates an enjoyable environment....
In PersonTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Albuquerque, NM
Moving to Albuquerque, NM? Find some basic demographic data about Albuquerque, NM below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Albuquerque, NM
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Albuquerque, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Food Inventory
- Food Cost Management
- Portion Control
- Front of House
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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