Kitchen Manager Jobs in Albuquerque, NM
Cafe-Summer Food-Kitchen Managers-25-26-02
- Los Lunas Schools
- Los Lunas, NM (22 miles from Albuquerque, NM)
- 20 days ago
- Los Lunas, NM (22 miles from Albuquerque, NM)
- 20 days ago
POSITION AVAILABLE: SUMMER FOOD KITCHEN MANAGERS VARIOUS SITES MINIMUM QUALIFICATIONS: PRIORITY IN HIRING WILL BE GIVEN TO CURRENT STUDENT NUTRITION STAFF....
In PersonCulinary Supervisor - Isleta Amphitheater
- ASM Global
- Albuquerque, NM
- 45+ days ago
- Albuquerque, NM
- 45+ days ago
Identifies and stores meats, poultry, seafood, pasta, starches, dairy products, and all other food items according to established standards....
In Person- American Golf Corporation
- Albuquerque, NM
- 45+ days ago
- Albuquerque, NM
- 45+ days ago
The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring consistent food quality, food safety compliance, cost control, and team development....
In PersonJob Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food...
In PersonDemographic Data for Albuquerque, NM
Moving to Albuquerque, NM? Find some basic demographic data about Albuquerque, NM below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Albuquerque, NM
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Albuquerque, NM offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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