Kitchen Manager Jobs in Long Branch, NJ
- Chipotle Mexican Grill
- Freehold, NJ (16 miles from Long Branch, NJ)
- 1 day ago
- Freehold, NJ (16 miles from Long Branch, NJ)
- 1 day ago
Job Restaurant Management Job Posting 12/18/2025 Job Number JR-2... RefreshID JR-2..._20251117 StoreID 01592...
In PersonChef Manager- Stella Maris Convent (Rockaway Park, NY)
- Compass Group
- Rockaway Park, NY (20 miles from Long Branch, NJ)
- 8 days ago
- Rockaway Park, NY (20 miles from Long Branch, NJ)
- 8 days ago
Salary: $70,000 - $80,000 / year CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states,...
In Person- Texas Roadhouse
- Holmdel, NJ (10 miles from Long Branch, NJ)
- 90+ days ago
- Holmdel, NJ (10 miles from Long Branch, NJ)
- 90+ days ago
Pay: $50,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Long Branch, NJ
Moving to Long Branch, NJ? Find some basic demographic data about Long Branch, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Long Branch, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Long Branch, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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