Kitchen Manager Jobs in Forked River, NJ
- Kubel's
- Barnegat Light, NJ (11 miles from Forked River, NJ)
- 17 days ago
- Barnegat Light, NJ (11 miles from Forked River, NJ)
- 17 days ago
Required Years of Experience 5 years Job Details Our head chef is expected to manage all things in the kitchen, staff food and equipment. Duties include ordering, staffing, training, scheduling,...
In Person- Chipotle Mexican Grill, Inc.
- Sea Girt, NJ (22 miles from Forked River, NJ)
- 60+ days ago
- Sea Girt, NJ (22 miles from Forked River, NJ)
- 60+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Forked River, NJ
Moving to Forked River, NJ? Find some basic demographic data about Forked River, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Forked River, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Forked River, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Guest Relations
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Southern Cuisine
- Communication Skills
- Menu Development
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