Kitchen Manager Jobs in Egg Harbor City, NJ
- Golden Nugget
- Atlantic City, NJ (15 miles from Egg Harbor City, NJ)
- 3 days ago
- Atlantic City, NJ (15 miles from Egg Harbor City, NJ)
- 3 days ago
Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and...
In Person- Red Robin
- Mays Landing, NJ (10 miles from Egg Harbor City, NJ)
- 90+ days ago
- Mays Landing, NJ (10 miles from Egg Harbor City, NJ)
- 90+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In Person- Chipotle Mexican Grill, Inc.
- Mays Landing, NJ (10 miles from Egg Harbor City, NJ)
- 90+ days ago
- Mays Landing, NJ (10 miles from Egg Harbor City, NJ)
- 90+ days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for Egg Harbor City, NJ
Moving to Egg Harbor City, NJ? Find some basic demographic data about Egg Harbor City, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Egg Harbor City, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Egg Harbor City, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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