Kitchen Manager Jobs in Egg Harbor City, NJ
- Goodwin Recruiting
- Atlantic City, NJ (15 miles from Egg Harbor City, NJ)
- 15 days ago
- Atlantic City, NJ (15 miles from Egg Harbor City, NJ)
- 15 days ago
Kitchen Manager Fast-Casual Restaurant | Casino Environment | Atlantic City, NJ We are seeking a driven and hands-on Kitchen Manager to lead back-of-house operations for a high-volume, culinary-focused...
In Person- Chick-fil-A
- Egg Harbor Township, NJ (12 miles from Egg Harbor City, NJ)
- 90+ days ago
- Egg Harbor Township, NJ (12 miles from Egg Harbor City, NJ)
- 90+ days ago
Kitchen Director Vision: Serving quality food quickly and safely within appropriate portion parameters to communicate CARE for our guests Expectations: Be able to complete truck order and ensure...
In Person- Chipotle Mexican Grill
- Somers Point, NJ (17 miles from Egg Harbor City, NJ)
- 90+ days ago
- Somers Point, NJ (17 miles from Egg Harbor City, NJ)
- 90+ days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 03589...
In PersonDemographic Data for Egg Harbor City, NJ
Moving to Egg Harbor City, NJ? Find some basic demographic data about Egg Harbor City, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Egg Harbor City, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Egg Harbor City, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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