Executive Chef Jobs in Egg Harbor City, NJ
Executive Chef of Dining Services
- Williams College
- Williamstown, NJ (20 miles from Egg Harbor City, NJ)
- 1 day ago
- Williamstown, NJ (20 miles from Egg Harbor City, NJ)
- 1 day ago
The Executive Chef serves as the supervising manager of the Mission Park Production Kitchen and Inventory Assistants....
In Person- Daddy O Hotel Restaurant Bar
- Long Beach Township, NJ (21 miles from Egg Harbor City, NJ)
- 4 days ago
- Long Beach Township, NJ (21 miles from Egg Harbor City, NJ)
- 4 days ago
Our Executive Chef will make a big impact on coming up with dishes for our seasonal menu changes....
In PersonAssistant Food Service Director - JCC Camps ( Seasonal)
- Weinberg Commons Residential Community
- Medford, NJ (23 miles from Egg Harbor City, NJ)
- 30+ days ago
- Medford, NJ (23 miles from Egg Harbor City, NJ)
- 30+ days ago
Assistant Food Service DirectorSeasonal Full ScheduleReports to: Food Service Director JCC Camps at MedfordPay RATE: $5150 for the summer --- $130 daily Position SummaryThe Assistant Food Service...
In Person Temporary- Chick-fil-A
- Egg Harbor Township, NJ (12 miles from Egg Harbor City, NJ)
- 90+ days ago
- Egg Harbor Township, NJ (12 miles from Egg Harbor City, NJ)
- 90+ days ago
Kitchen Director Vision: Serving quality food quickly and safely within appropriate portion parameters to communicate CARE for our guests Expectations: Be able to complete truck order and ensure...
In PersonDemographic Data for Egg Harbor City, NJ
Moving to Egg Harbor City, NJ? Find some basic demographic data about Egg Harbor City, NJ below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Egg Harbor City, NJ
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Egg Harbor City, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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