Kitchen Manager Jobs in Brielle, NJ
- CROCKER BEVERAGES LLC dba The Atlantic House
- Atlantic Highlands, NJ (20 miles from Brielle, NJ)
- 2 hours ago
- Atlantic Highlands, NJ (20 miles from Brielle, NJ)
- 2 hours ago
Job Order Number: DF0338279 Job Title: Kitchen Supervisor Company: CROCKER BEVERAGES LLC dba The Atlantic House Location: Atlantic Highlands, NJ Salary: Education: Less Than High School...
In Person- Chipotle Mexican Grill
- Shrewsbury, NJ (15 miles from Brielle, NJ)
- 60+ days ago
- Shrewsbury, NJ (15 miles from Brielle, NJ)
- 60+ days ago
Job Restaurant Management Job Posting 10/02/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 04199...
In Person- Texas Roadhouse
- Holmdel, NJ (19 miles from Brielle, NJ)
- 90+ days ago
- Holmdel, NJ (19 miles from Brielle, NJ)
- 90+ days ago
Pay: $50,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonDemographic Data for Brielle, NJ
Moving to Brielle, NJ? Find some basic demographic data about Brielle, NJ below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Brielle, NJ
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Brielle, NJ offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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