Kitchen Manager Jobs in Deerfield, NH
Culinary Manager - NH Food Bank
- Catholic Charities New Hampshire
- Manchester, NH (15 miles from Deerfield, NH)
- 1 day ago
- Manchester, NH (15 miles from Deerfield, NH)
- 1 day ago
The New Hampshire Food Bank is seeking a dynamic individual to join our team as a Culinary Manager within our Recipe for Success Department. The Culinary Manager will oversee all culinary...
In Person- Rusty Lantern Market
- Loudon, NH (15 miles from Deerfield, NH)
- 22 days ago
- Loudon, NH (15 miles from Deerfield, NH)
- 22 days ago
JOB SUMMARY- The Kitchen Manager in Training (KMIT) or the Floating Kitchen Manager is responsible for fulfilling and implementing items from Rusty Lantern food menus as well as developing new food...
In Person- Carrabba's
- Bedford, NH (20 miles from Deerfield, NH)
- 45+ days ago
- Bedford, NH (20 miles from Deerfield, NH)
- 45+ days ago
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In Person- Red Robin
- Salem, NH (24 miles from Deerfield, NH)
- 60+ days ago
- Salem, NH (24 miles from Deerfield, NH)
- 60+ days ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonDemographic Data for Deerfield, NH
Moving to Deerfield, NH? Find some basic demographic data about Deerfield, NH below.
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Salary for Kitchen Manager Jobs in Deerfield, NH
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Deerfield, NH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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