Kitchen Manager Jobs in Silver City, NV
- Dave & Busters
- Reno, NV (20 miles from Silver City, NV)
- 6 days ago
- Reno, NV (20 miles from Silver City, NV)
- 6 days ago
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
In Person- Legends Bay Casino
- Sparks, NV (20 miles from Silver City, NV)
- 7 days ago
- Sparks, NV (20 miles from Silver City, NV)
- 7 days ago
EVS Stewarding Supervisor manages the daily operations of the stewarding and cleaning staff, and is responsible for ensuring high standards of cleanliness, sanitation, and safety in kitchen areas (back-of-house...
In Person- Chipotle Mexican Grill
- Reno, NV (20 miles from Silver City, NV)
- 60+ days ago
- Reno, NV (20 miles from Silver City, NV)
- 60+ days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonDemographic Data for Silver City, NV
Moving to Silver City, NV? Find some basic demographic data about Silver City, NV below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Silver City, NV
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Silver City, NV offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- American Cuisine
- Line Cooking
- Degree in Culinary Arts
- Batch Cooking
- Casual Dining
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Events
- Driving
- Purchasing
- Budgets
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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