Kitchen Manager Jobs in Wood River, NE
Kitchen Manager - Hastings, NE
- Caseys General Store
- Hastings, NE (18 miles from Wood River, NE)
- 4 days ago
- Hastings, NE (18 miles from Wood River, NE)
- 4 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Chipotle Mexican Grill
- Grand Island, NE (19 miles from Wood River, NE)
- 6 days ago
- Grand Island, NE (19 miles from Wood River, NE)
- 6 days ago
Job Restaurant Management Job Posting 01/02/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 03809...
In Person- Bosselman Food Services, Inc
- Grand Island, NE (19 miles from Wood River, NE)
- 15 days ago
- Grand Island, NE (19 miles from Wood River, NE)
- 15 days ago
Overview Salary: $50,000 - $60,000 Annually DEQ The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, inventory management, preparation, food safety, and maintenance...
In Person- Texas Roadhouse
- Grand Island, NE (19 miles from Wood River, NE)
- 90+ days ago
- Grand Island, NE (19 miles from Wood River, NE)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Wood River, NE
Moving to Wood River, NE? Find some basic demographic data about Wood River, NE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Wood River, NE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wood River, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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