Kitchen Manager Jobs in Trumbull, NE
Kitchen Manager - Wood River, NE
- Caseys General Store
- Wood River, NE (21 miles from Trumbull, NE)
- 1 day ago
- Wood River, NE (21 miles from Trumbull, NE)
- 1 day ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Chipotle Mexican Grill
- Grand Island, NE (19 miles from Trumbull, NE)
- 22 days ago
- Grand Island, NE (19 miles from Trumbull, NE)
- 22 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 03809...
In Person- Bosselman Food Services, Inc
- Grand Island, NE (19 miles from Trumbull, NE)
- 30+ days ago
- Grand Island, NE (19 miles from Trumbull, NE)
- 30+ days ago
Overview Salary: $50,000 - $60,000 Annually DEQ The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, inventory management, preparation, food safety, and maintenance...
In PersonDemographic Data for Trumbull, NE
Moving to Trumbull, NE? Find some basic demographic data about Trumbull, NE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Trumbull, NE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Trumbull, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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