Kitchen Manager Jobs in Seward, NE
- Chipotle Mexican Grill
- Lincoln, NE (24 miles from Seward, NE)
- 30+ days ago
- Lincoln, NE (24 miles from Seward, NE)
- 30+ days ago
Job Restaurant Management Job Posting 09/16/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 04276...
In PersonCulinary Manager - Sumner Place
- Vetter Health Services
- Lincoln, NE (24 miles from Seward, NE)
- 45+ days ago
- Lincoln, NE (24 miles from Seward, NE)
- 45+ days ago
Menu planning, ordering food items semi-weekly Supervision of kitchen, culinary leads, and culinary assistants Interdepartmental coordination to ensure residents' needs are met Qualified candidates...
In Person- Texas Roadhouse
- Lincoln, NE (24 miles from Seward, NE)
- 90+ days ago
- Lincoln, NE (24 miles from Seward, NE)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Applebee's
- Lincoln, NE (24 miles from Seward, NE)
- 90+ days ago
- Lincoln, NE (24 miles from Seward, NE)
- 90+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
In PersonDemographic Data for Seward, NE
Moving to Seward, NE? Find some basic demographic data about Seward, NE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Seward, NE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Seward, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Spanish Cuisine
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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