Kitchen Manager Jobs in Pender, NE
Food Service CULINARY MANAGER - Wayne State College CAMPUS DINING- Wayne, NE
- Wayne, NE (16 miles from Pender, NE)
- 8 days ago
- Wayne, NE (16 miles from Pender, NE)
- 8 days ago
Arts is preferred or equivalent professional experience Minimum of three years of progressive culinary/kitchen management experience High volume purchasing, food storage, inventory control and sanitation...
CHEF MANAGER- Wayne State College- WAYNE, NE
- Wayne, NE (16 miles from Pender, NE)
- 30+ days ago
- Wayne, NE (16 miles from Pender, NE)
- 30+ days ago
management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development...
Demographic Data for Pender, NE
Moving to Pender, NE? Find some basic demographic data about Pender, NE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Pender, NE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Pender, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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