Kitchen Manager Jobs in Palmer, NE
- Bosselman Food Services, Inc
- Grand Island, NE (18 miles from Palmer, NE)
- 1 day ago
- Grand Island, NE (18 miles from Palmer, NE)
- 1 day ago
Overview Salary: $50,000 - $60,000 Annually DEQ The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, inventory management, preparation, food safety, and maintenance...
In PersonKitchen Supervisor - Pump & Pantry
- Bosselman Pump & Pantry, Inc
- Grand Island, NE (18 miles from Palmer, NE)
- 60+ days ago
- Grand Island, NE (18 miles from Palmer, NE)
- 60+ days ago
Addresses and resolves complaints related to food quality and service for all brands....
In Person- Texas Roadhouse
- Grand Island, NE (18 miles from Palmer, NE)
- 90+ days ago
- Grand Island, NE (18 miles from Palmer, NE)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Applebee's
- Grand Island, NE (18 miles from Palmer, NE)
- 90+ days ago
- Grand Island, NE (18 miles from Palmer, NE)
- 90+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
In PersonDemographic Data for Palmer, NE
Moving to Palmer, NE? Find some basic demographic data about Palmer, NE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Palmer, NE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Palmer, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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