Kitchen Manager Jobs in Martell, NE
Hybrid Kitchen Manager - Quarterly Bonuses - Great Benefits in Lincoln
- Energy Jobline ZR
- Lincoln, NE (13 miles from Martell, NE)
- 4 days ago
- Lincoln, NE (13 miles from Martell, NE)
- 4 days ago
Job DescriptionJob Description Kitchen Manager - Lincoln, Nebraska Salary: $56,000-$62,000 Location: Lincoln, NE We are seeking a motivated and experienced Kitchen Manager to oversee both back-of-house...
Hybrid- Chipotle Mexican Grill
- Lincoln, NE (13 miles from Martell, NE)
- 45+ days ago
- Lincoln, NE (13 miles from Martell, NE)
- 45+ days ago
Job Restaurant Management Job Posting 09/16/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 04276...
In Person- Texas Roadhouse
- Lincoln, NE (13 miles from Martell, NE)
- 90+ days ago
- Lincoln, NE (13 miles from Martell, NE)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Applebee's
- Lincoln, NE (13 miles from Martell, NE)
- 90+ days ago
- Lincoln, NE (13 miles from Martell, NE)
- 90+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
In PersonDemographic Data for Martell, NE
Moving to Martell, NE? Find some basic demographic data about Martell, NE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Martell, NE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Martell, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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