Kitchen Manager Jobs in Harvard, NE
Kitchen Supervisor - Pump & Pantry
- Bosselman Pump & Pantry, Inc
- Grand Island, NE (24 miles from Harvard, NE)
- 60+ days ago
- Grand Island, NE (24 miles from Harvard, NE)
- 60+ days ago
Addresses and resolves complaints related to food quality and service for all brands....
In Person- Texas Roadhouse
- Grand Island, NE (24 miles from Harvard, NE)
- 90+ days ago
- Grand Island, NE (24 miles from Harvard, NE)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Applebee's
- Grand Island, NE (24 miles from Harvard, NE)
- 90+ days ago
- Grand Island, NE (24 miles from Harvard, NE)
- 90+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
In PersonDemographic Data for Harvard, NE
Moving to Harvard, NE? Find some basic demographic data about Harvard, NE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Harvard, NE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Harvard, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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