Kitchen Manager Jobs in Doniphan, NE
Kitchen Manager (Nutrition Services Manager)
- Doniphan-Trumbull Public School District
- Doniphan, NE
- 16 hours ago
- Doniphan, NE
- 16 hours ago
Doniphan-Trumbull Public Schools Head Cook Job Description Job Title: Head Cook / Kitchen Manager Department: Nutrition Services Education Level and Certification: High school degree or GED preferred...
In PersonKitchen Manager - Wood River, NE
- Caseys General Store
- Wood River, NE (10 miles from Doniphan, NE)
- 6 days ago
- Wood River, NE (10 miles from Doniphan, NE)
- 6 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Chipotle Mexican Grill
- Grand Island, NE (13 miles from Doniphan, NE)
- 27 days ago
- Grand Island, NE (13 miles from Doniphan, NE)
- 27 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 03809...
In Person- Bosselman Food Services, Inc
- Grand Island, NE (13 miles from Doniphan, NE)
- 30+ days ago
- Grand Island, NE (13 miles from Doniphan, NE)
- 30+ days ago
Overview Salary: $50,000 - $60,000 Annually DEQ The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, inventory management, preparation, food safety, and maintenance...
In PersonDemographic Data for Doniphan, NE
Moving to Doniphan, NE? Find some basic demographic data about Doniphan, NE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Doniphan, NE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Doniphan, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Menu Writing
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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