Kitchen Manager Jobs in Concord, NE
Kitchen Supervisor - Pump & Pantry
- Bosselman Pump & Pantry, Inc
- Jackson, NE (16 miles from Concord, NE)
- 17 days ago
- Jackson, NE (16 miles from Concord, NE)
- 17 days ago
Addresses and resolves complaints related to food quality and service for all brands....
In PersonGeneral Manager / Chef Manager General Manager / Chef Manager
- Sodexo
- North Sioux City, SD (24 miles from Concord, NE)
- 30+ days ago
- North Sioux City, SD (24 miles from Concord, NE)
- 30+ days ago
What You'll Do Build and maintain strong client relationships Manage budgets, ordering, and inventory Lead and inspire a team of 5 hourly employees Oversee menu planning, catering production, and micro-market...
In PersonGeneral Manager / Chef Manager
- Sodexo S A
- North Sioux City, SD (24 miles from Concord, NE)
- 30+ days ago
- North Sioux City, SD (24 miles from Concord, NE)
- 30+ days ago
in both culinary and operational management What You'll Do Build and maintain strong client relationshipsManage budgets, ordering, and inventoryLead and inspire a team of 5 hourly employeesOversee menu...
In PersonDemographic Data for Concord, NE
Moving to Concord, NE? Find some basic demographic data about Concord, NE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Concord, NE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Concord, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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