Kitchen Manager Jobs in Chapman, NE
Kitchen Manager - Fullerton, NE
- Caseys General Store
- Fullerton, NE (24 miles from Chapman, NE)
- 2 days ago
- Fullerton, NE (24 miles from Chapman, NE)
- 2 days ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonKitchen Manager - Pump & Pantry
- Bosselman Pump & Pantry, Inc
- Grand Island, NE (8 miles from Chapman, NE)
- 7 days ago
- Grand Island, NE (8 miles from Chapman, NE)
- 7 days ago
Addresses and resolves complaints related to food quality and service for all brands....
In Person- Chipotle Mexican Grill
- Grand Island, NE (8 miles from Chapman, NE)
- 16 days ago
- Grand Island, NE (8 miles from Chapman, NE)
- 16 days ago
Job Restaurant Management Job Posting 01/11/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 03809...
In Person- Bosselman Food Services, Inc
- Grand Island, NE (8 miles from Chapman, NE)
- 24 days ago
- Grand Island, NE (8 miles from Chapman, NE)
- 24 days ago
Overview Salary: $50,000 - $60,000 Annually DEQ The Kitchen Manager is directly responsible for all kitchen functions including food purchasing, inventory management, preparation, food safety, and maintenance...
In PersonDemographic Data for Chapman, NE
Moving to Chapman, NE? Find some basic demographic data about Chapman, NE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Chapman, NE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Chapman, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Handling
- Food Plating
- Grilling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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