Kitchen Manager Jobs in Aurora, NE
Kitchen Manager - Pump & Pantry
- Bosselman Pump & Pantry, Inc
- York, NE (24 miles from Aurora, NE)
- 15 days ago
- York, NE (24 miles from Aurora, NE)
- 15 days ago
Addresses and resolves complaints related to food quality and service for all brands....
In PersonKitchen Supervisor - Pump & Pantry
- Bosselman Pump & Pantry, Inc
- York, NE (24 miles from Aurora, NE)
- 29 days ago
- York, NE (24 miles from Aurora, NE)
- 29 days ago
Addresses and resolves complaints related to food quality and service for all brands....
In Person- Texas Roadhouse
- Grand Island, NE (14 miles from Aurora, NE)
- 90+ days ago
- Grand Island, NE (14 miles from Aurora, NE)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In Person- Applebee's
- Grand Island, NE (14 miles from Aurora, NE)
- 90+ days ago
- Grand Island, NE (14 miles from Aurora, NE)
- 90+ days ago
Job Summary As the Kitchen Manager, you would be responsible for the back of the house and all of its functions....
In PersonDemographic Data for Aurora, NE
Moving to Aurora, NE? Find some basic demographic data about Aurora, NE below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Aurora, NE
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Aurora, NE offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Banquet Catering
- Front of House
- Scratch Cooking
- Guest Relations
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Grilling
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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