Kitchen Manager Jobs in Emigrant, MT
- Apres Cru Hospitality
- Big Sky, MT (21 miles from Emigrant, MT)
- 4 days ago
- Big Sky, MT (21 miles from Emigrant, MT)
- 4 days ago
restaurant openings, sous chef calls, chef calls, directors calls and pre-shifts Develop and nurture a culture of accountability, integrity, hospitality, pride, and teamwork Provide clear, transparent...
In Person- Under Canvas
- Livingston, MT (24 miles from Emigrant, MT)
- 8 days ago
- Livingston, MT (24 miles from Emigrant, MT)
- 8 days ago
Summary As a Back of House Supervisor, you will support the Food and Beverage manager by leading the culinary team and completing delegated administrative tasks. You will ensure food safety...
In PersonM by Alinea - AM Kitchen Manager
- Boyne Resorts
- Big Sky, MT (21 miles from Emigrant, MT)
- 60+ days ago
- Big Sky, MT (21 miles from Emigrant, MT)
- 60+ days ago
Overview The AM Kitchen Manager plays a key role in daily culinary operations, demonstrating emerging leadership, a passion for delivering exceptional dining experiences, and effective collaboration...
In PersonDemographic Data for Emigrant, MT
Moving to Emigrant, MT? Find some basic demographic data about Emigrant, MT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Emigrant, MT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Emigrant, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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