Executive Chef Jobs in Emigrant, MT
- Apres Cru Hospitality
- Big Sky, MT (21 miles from Emigrant, MT)
- 21 days ago
- Big Sky, MT (21 miles from Emigrant, MT)
- 21 days ago
Required Years of Experience 3 years Job Details Named after the third block in Big Sky Town Center, Block 3 is a Montana-style chophouse, with some of the finest food and drink in Big Sky. The...
In Person- Moonlight Basin Ski Resort
- Big Sky, MT (21 miles from Emigrant, MT)
- 21 days ago
- Big Sky, MT (21 miles from Emigrant, MT)
- 21 days ago
Chef of Executive Sous Chef role Background in luxury resorts, private clubs, high-end restaurants, or similar environments with elevated service expectations Experience in managing multiple dining...
In Person- Lone Mountain Ranch
- Big Sky, MT (21 miles from Emigrant, MT)
- 30+ days ago
- Big Sky, MT (21 miles from Emigrant, MT)
- 30+ days ago
Moments are crafted through discovery, exceptional people, fun activities, and a breathtaking environment.SUMMARY As the Chef de Cuisine, you will report to the Executive Chef and oversee the daily...
In Person- Kerzner International Holdings
- Big Sky, MT (21 miles from Emigrant, MT)
- 90+ days ago
- Big Sky, MT (21 miles from Emigrant, MT)
- 90+ days ago
They will work closely with the Executive Chef and Executive Sous Chef to maintain cost efficiency while delivering exceptional dining experiences....
In PersonDemographic Data for Emigrant, MT
Moving to Emigrant, MT? Find some basic demographic data about Emigrant, MT below.
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Title Synonyms
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Salary for Executive Chef Jobs in Emigrant, MT
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Emigrant, MT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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