Kitchen Manager Jobs in Wright City, MO
- Chick-fil-A
- Chesterfield, MO (23 miles from Wright City, MO)
- 3 days ago
- Chesterfield, MO (23 miles from Wright City, MO)
- 3 days ago
At Chick-fil-A Chesterfield Valley, we aspire to create remarkable moments for our guests through service and hospitality. We aim to have a family in our team, and a home in our restaurant, while...
In Person- Chipotle Mexican Grill
- Wentzville, MO (10 miles from Wright City, MO)
- 9 days ago
- Wentzville, MO (10 miles from Wright City, MO)
- 9 days ago
Job Restaurant Management Job Posting 01/09/2026 Job Number JR-2... RefreshID JR-2..._20260101 StoreID 05198...
In Person- TopGolf
- Chesterfield, MO (23 miles from Wright City, MO)
- 30+ days ago
- Chesterfield, MO (23 miles from Wright City, MO)
- 30+ days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
In Person- TopGolf
- Chesterfield, MO (23 miles from Wright City, MO)
- 60+ days ago
- Chesterfield, MO (23 miles from Wright City, MO)
- 60+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonDemographic Data for Wright City, MO
Moving to Wright City, MO? Find some basic demographic data about Wright City, MO below.
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Title Synonyms
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Salary for Kitchen Manager Jobs in Wright City, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wright City, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Food Plating
- Grilling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Presentation
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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