Kitchen Manager Jobs in Wentzville, MO
- Red Robin
- Manchester, MO (20 miles from Wentzville, MO)
- 1 day ago
- Manchester, MO (20 miles from Wentzville, MO)
- 1 day ago
Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In Person- Chipotle Mexican Grill
- Des Peres, MO (24 miles from Wentzville, MO)
- 5 days ago
- Des Peres, MO (24 miles from Wentzville, MO)
- 5 days ago
Job Restaurant Management Job Posting 11/06/2025 Job Number JR-2... RefreshID JR-2..._20251013 StoreID 02213...
In Person- TopGolf
- Chesterfield, MO (14 miles from Wentzville, MO)
- 7 days ago
- Chesterfield, MO (14 miles from Wentzville, MO)
- 7 days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In Person- Texas Roadhouse
- Saint Charles, MO (21 miles from Wentzville, MO)
- 90+ days ago
- Saint Charles, MO (21 miles from Wentzville, MO)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Wentzville, MO
Moving to Wentzville, MO? Find some basic demographic data about Wentzville, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Wentzville, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Wentzville, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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