Kitchen Manager Jobs in Tebbetts, MO
- Chipotle Mexican Grill, Inc.
- Columbia, MO (22 miles from Tebbetts, MO)
- 9 days ago
- Columbia, MO (22 miles from Tebbetts, MO)
- 9 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonChick-fil-A Executive Kitchen Director
- Chick-fil-A
- Jefferson City, MO (14 miles from Tebbetts, MO)
- 29 days ago
- Jefferson City, MO (14 miles from Tebbetts, MO)
- 29 days ago
quality, food costs, throughput, and speed of service Maintain a positive, respectful, and professional work environment Provide ongoing coaching and development for junior kitchen leaders and team...
In Person- Texas Roadhouse
- Jefferson City, MO (14 miles from Tebbetts, MO)
- 90+ days ago
- Jefferson City, MO (14 miles from Tebbetts, MO)
- 90+ days ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonDemographic Data for Tebbetts, MO
Moving to Tebbetts, MO? Find some basic demographic data about Tebbetts, MO below.
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Salary for Kitchen Manager Jobs in Tebbetts, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Tebbetts, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Restaurant Operations
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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