Kitchen Manager Jobs in Savannah, MO
- Sodexo
- Maryville, MO (24 miles from Savannah, MO)
- 30+ days ago
- Maryville, MO (24 miles from Savannah, MO)
- 30+ days ago
What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting ensure Sodexo Culinary standards including recipe compliance and food quality...
In PersonFood Production Manager 2 Food Production Manager 2
- Sodexo
- Maryville, MO (24 miles from Savannah, MO)
- 30+ days ago
- Maryville, MO (24 miles from Savannah, MO)
- 30+ days ago
quality are implemented have the ability and willingness to develop and motivate team members to embrace culinary innovations ensure food safety, sanitation and workplace safety standard compliance...
In Person- Opaa! Food Management
- Maysville, MO (24 miles from Savannah, MO)
- 30+ days ago
- Maysville, MO (24 miles from Savannah, MO)
- 30+ days ago
Promote customer service by investigating and resolving food quality and service complaints....
In PersonDemographic Data for Savannah, MO
Moving to Savannah, MO? Find some basic demographic data about Savannah, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Savannah, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Savannah, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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