Kitchen Manager Jobs in Palmyra, MO
- Texas Roadhouse
- Quincy, IL (12 miles from Palmyra, MO)
- 90+ days ago
- Quincy, IL (12 miles from Palmyra, MO)
- 90+ days ago
Pay: $43,000 - $70,000 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In Person- Test Fresh Force
- Hannibal, MO (8 miles from Palmyra, MO)
- 90+ days ago
- Hannibal, MO (8 miles from Palmyra, MO)
- 90+ days ago
Maintain order, cleanliness, and sanitation standards -Assist preparation for inspections Qualifications: -Possession of current ServSafe certification -High School diploma/GED; Associate's degree in culinary...
In Person- Test Fresh Force
- Hannibal, MO (8 miles from Palmyra, MO)
- 90+ days ago
- Hannibal, MO (8 miles from Palmyra, MO)
- 90+ days ago
management, inventory /ordering, plate cost analysis, and menu development Certified Dietary Manager or minimum of 5 years long term care management Must have a minimum of five years of hands-on, fast-paced...
In PersonDemographic Data for Palmyra, MO
Moving to Palmyra, MO? Find some basic demographic data about Palmyra, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Palmyra, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Palmyra, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Staffing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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