Kitchen Manager Jobs in New Bloomfield, MO
Chick-fil-A Kitchen Manager / Shift Leader
- Chick-fil-A
- Jefferson City, MO (16 miles from New Bloomfield, MO)
- 12 days ago
- Jefferson City, MO (16 miles from New Bloomfield, MO)
- 12 days ago
Kitchen Manager: We are looking for a Kitchen Leader to join our team. The leader is responsible for overseeing our kitchen operations and leading assigned shifts....
In Person- Chipotle Mexican Grill, Inc.
- Columbia, MO (14 miles from New Bloomfield, MO)
- 25 days ago
- Columbia, MO (14 miles from New Bloomfield, MO)
- 25 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonChick-fil-A Executive Kitchen Director
- Chick-fil-A
- Jefferson City, MO (16 miles from New Bloomfield, MO)
- 30+ days ago
- Jefferson City, MO (16 miles from New Bloomfield, MO)
- 30+ days ago
quality, food costs, throughput, and speed of service Maintain a positive, respectful, and professional work environment Provide ongoing coaching and development for junior kitchen leaders and team...
In PersonDemographic Data for New Bloomfield, MO
Moving to New Bloomfield, MO? Find some basic demographic data about New Bloomfield, MO below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in New Bloomfield, MO
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in New Bloomfield, MO offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Kitchen Management
- Degree in Culinary Arts
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Grilling
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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